PromegaBiotic-f® DFM Probiotic Treatment for Poultry Farming

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PromegaBiotic-f® DFM offers a targeted approach to enhancing the health and performance of poultry through a synergistic blend of beneficial microorganisms and enzymes. This carefully crafted formulation includes viable cultures of Saccharomyces cerevisiae, Lactobacillus casei, Enterococcus faecium, and Bacillus subtilis, among others, specifically chosen for their positive impacts on the avian digestive system.

What makes PromegaBiotic-f® DFM particularly effective for poultry is its ability to colonize key sections of their intestinal tract. The selected strains work in concert to establish a thriving population of beneficial microbes throughout the digestive system, from the upper to the lower gut.

In the upper digestive tract, these microorganisms initiate the breakdown of complex carbohydrates and contribute to a more stable and efficient digestive process. Moving into the lower gut, Lactobacillus casei, Enterococcus faecium, and Bacillus subtilis play a crucial role in establishing a balanced gut microbiome. This healthy microbial environment supports the development of a robust intestinal barrier, which is essential for protecting against pathogens and ensuring efficient nutrient absorption.

The inclusion of Saccharomyces cerevisiae further enhances digestive function by promoting a favorable environment for beneficial bacteria and contributing to improved feed utilization. The enzymatic components of PromegaBiotic-f® DFM work synergistically with these microbes to optimize the breakdown of feed components, making nutrients more readily available for absorption.

Key Benefits of PromegaBiotic-f® DFM for Poultry:

  • Optimized Gut Health: Promotes a balanced and diverse gut microbiome, crucial for overall health and performance.
  • Enhanced Nutrient Absorption: Improves the digestion and uptake of essential nutrients from feed.
  • Stronger Intestinal Barrier: Supports the integrity of the gut lining, reducing the risk of pathogen invasion.
  • Improved Feed Efficiency: Allows birds to extract more nutritional value from their feed.
  • Support for Growth and Development: Contributes to healthy growth rates and overall well-being.
  • Reduced Pathogen Pressure: A healthy gut microbiome can outcompete harmful bacteria.
  • Potential for Reduced Antibiotic Use: By promoting gut health, it can contribute to a more resilient flock.

Applications in Poultry Production:

PromegaBiotic-f® DFM can be a valuable tool across various stages of poultry production, including:

  • Broilers: Supporting rapid growth, efficient feed conversion, and overall health.
  • Layers: Contributing to consistent egg production, eggshell quality, and hen well-being.
  • Breeders: Promoting reproductive health and the transfer of beneficial microbes to offspring.
  • Chicks and Poults: Establishing a healthy gut microbiome early in life for optimal development.

By incorporating PromegaBiotic-f® DFM into poultry feed, producers can foster a healthier gut environment, leading to improved nutrient utilization, enhanced growth rates, and a more resilient flock. This translates to better overall performance and productivity in poultry operations.

 

PRODUCT BENEFITS

Beneficial bacteria play an important role in poultry by:

  • Ensuring optimal pH conditions for endogenous enzyme function, thus providing an optimal environment for feed digestion;
  • Producing growth factors that stimulate the growth of beneficial bacteria such as Bifidobacteria;
  • Protecting the gastrointestinal tract by producing antibacterial substances that inhibit the proliferation of pathogens;
  • Stimulating normal intestinal development by producing volatile fatty acids;
  • Promoting gastrointestinal health by preventing pathogen colonization and stimulating the development of immunity.
Epicin AW Pollos - Epicore
Epicin

MECHANISMS OF ACTION

PromegaBiotic-f® DFM has been shown to have a higher pathogen-binding capacity than the leading competitor product, MOS. Therefore, fewer pathogens colonize the gastrointestinal tract, thus maintaining a healthier intestinal ecosystem;

  • Beneficial modulation of the immune system, resulting in increased immunoglobulin synthesis and improved and more persistent titer levels after vaccination;
  • Improved animal performance. Less energy is expended repairing the gastrointestinal tract and treating stress induced by pathogen proliferation;
  • Improved intestinal health results in longer villi and thinner gastrointestinal membranes. This provides a greater surface area for nutrient absorption and reduces the barrier to nutrients entering the bloodstream from the intestine.

PromegaBiotic-f® DFM is a probiotic derived from the cell wall of a single source of Saccharomycees cerevisiae (MOS). The polysaccharides obtained from the yeast cell wall are composed of glucans, mannans, chitins, and galactans. Glucans are a group of d-glucose polymers with glycosidic bonds and 1,3- and 1,6-linkages. It also contains the probiotics Bacillus subtilis, Bacillus licheniformis, and Enterococcus faecium.

 

 

Enterococcus faecium is an important bacterium for the health of the lower gastrointestinal tract. Beneficial bacteria help modulate the pH of the lower gastrointestinal tract, thus creating an optimal environment for endogenous enzymes to efficiently process food. An additional benefit is that these bacteria produce bacteriocins that inhibit the growth of E. coli, Salmonella, and Clostridia.

Bacillus licheniformis are facultative anaerobes that produce a variety of enzymes, including urease, protease, amylase, cellulase, and lipase.

Bacillus subtilis are aerobes that produce a variety of enzymes with very high activity, such as protease, amylase, lipase, esterase with some xylanase activity, and cellulase.

Enzymes produced by Bacillus strains help improve feed efficiency and feed conversion.

Several enteric pathogens have MOS-binding sites that they use to adhere to intestinal villi. The MOS present in PromegaBiotic-f® DFM acts as a decoy to which these pathogens attach and are then eliminated from the gastrointestinal tract.

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Made in the USA.

 

Guaranteed analysis: mín. 7 x 1012 UFC/kg.

STORAGE

  • The recommended storage temperature is 5 to 25°C.
  • Do not continuously expose to temperatures above 40°C.
  • Do not freeze.
  • Store out of direct sunlight in a well-ventilated area.
  • Close the packaging after each use.

Shelf life

Two years if stored as recommended.

Packing

Plastic containers with safety lids containing 10kg or 20kg or bags with 1kg each or bags with 250g each.

 

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